A dozen Chocolate eggs in all your favourite Tony’s flavours, these Fair Trade chocolate Easter mini eggs may not be big in size but they are big in flavour! Each delicious egg is wrapped in a rainbow of different coloured foil and the twelve eggs come in seven different flavours – milk chocolate, dark chocolate, nougat, caramel seasalt, hazelnut, almond seasalt and pretzel toffee – unequally divided to represent the inequalities in the chocolate industry. Packaged in a recyclable cardboard egg carton these 100% slave free chocolate eggs would make a fantastic Easter gift.
Enjoy this special Easter treat with a clear conscience, this Fair Trade chocolate provides a living wage to cocoa farmers in its cooperatives and insures no illegal child slavery exists on its farms.
Sugar, cocoa mass, dried whole milk, cocoa butter, 1.7% almonds, 1.7% hazelnuts, 1.7% caramel pieces (sugar, glucose syrup, cream, butter), 1.2% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator: sodium hydroxide), 0.8% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, coca butter, egg white, natural vanilla extract), 0.5% caramel (sugar, glucose syrup), 0.2% sea salt, emulsifier (soya lecithin). May contain: peanuts and other nuts.
Which is which?: Red: milk chocolate, blue: dark chocolate, yellow: milk chocolate nougat, orange: milk chocolate caramel sea salt, green: dark chocolate almond sea salt, dark green: milk chocolate hazelnut and purple: dark milk chocolate pretzel toffee
per 100 gram
Of which saturates 19.19g
Of which sugars 46.59g
Allergens: May contain traces of gluten, eggs, peanuts and other nuts.
Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the chocolate in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world's cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with each bite.
Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast. Some of the beans used to make Tony’s chocolonely chocolate is organically farmed as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.
Eco-friendly at every step, Tony’s chocolonely is made using cocoa beans grown by co-operatives who using environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.